Gluten-free Sandwich Rolls

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   Preheat oven to 375 degrees F.

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   Soften palm shortening in the microwave or use olive oil instead.

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   3.

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   Add eggs to a large mixing bowl.

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   Add in Chebe mix, melted shortening and/or olive oil, water, and salt

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   4.

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   Knead with hands until a dough forms.

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    5.

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    Divide dough into 5 evenly-sized round balls.

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    Flatten with the palm of your hand to make the surfaces wider (about the size of a hamburger bun or slightly bigger).

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    6.

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    Bake at 375 degrees F for 20-25 minutes or until golden brown (I baked them for exactly 20 minutes).

* Per serving · 4 servings · Values may vary.