Gluten Free Sandwich Bread Recipe

Name: Gluten Free Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flax seed meal, plus; 2 tablespoons flax seed meal; ½ cup water, plus; 1 tablespoon water; 3 cups king arthur gluten-free multi-purpose flour; 3 tablespoons sugar; 2 teaspoons instant yeast; 1 ¼ teaspoons salt; 1 ¼ teaspoons xanthan gum; 1 cup warm coconut milk; ¼ cup coconut oil

Servings: persons

1
["Mix flax meal and water in a small bowl and let sit for 10 minutes.", "Mix flour, sugar, yeast, salt and xanthan gum in a large bowl.", "Drizzle in the milk, beating the entire time.", "Add the coconut oil and mix until thoroughly blended.", "Beat in the flax mixture, a third at a time, beating the mixture thoroughly between each additino.", "Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.", "Cover the bowl and let rise for 1 hour.", "Scrape down the bottom and sides of the bowl, gently deflating the batter in the process.", "Grease an 8 1/2"" by 4 1/2"" loaf pan.", "Scoop the dough into the pan.", "Press it level, using a spatula or your wet fingers.", "Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2"" x 4 1/2"" pan, approximately 45-60 minutes.", "Bake the bread at 350 degrees for 38 to 42 minutes, until golden brown.", "Remove the bread from the oven, turn it out of the pan, and cool on a rack."]

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup flax seed meal, plus, 2 tablespoons flax seed meal, ½ cup water, plus, 1 tablespoon water, and more.

Yes, Gluten Free Sandwich Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Sandwich Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions