How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 14.75oz can of salmon, 1 tablespoon dijon mustard, 1 tablespoon mayonnaise, 6 green onions, white and light green parts, chopped, and more.

Is Gluten-Free Salmon Cakes suitable as seafood?

Yes, Gluten-Free Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Salmon Cakes Recipe

Name: Gluten-Free Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14.75oz can of salmon; 1 tablespoon dijon mustard; 1 tablespoon mayonnaise; 6 green onions, white and light green parts, chopped; 1 egg; 1 teaspoon paprika; 1 tablespoon coconut flour; 1/4 cup almond meal; avocado oil, for cooking

Gluten-Free Salmon Cakes – a delicious recipe with salmon, mustard, mayonnaise, green onions, egg, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 14.75oz can of salmon
1 tablespoon dijon mustard
1 tablespoon mayonnaise
6 green onions, white and light green parts, chopped
1 egg
1 teaspoon paprika
1 tablespoon coconut flour
1/4 cup almond meal
avocado oil, for cooking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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Gluten-Free Salmon Cakes

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