Bake this irresistible Gluten-Free Salmon Cakes at home. Made with salmon, mustard, mayonnaise and green onions. Easy step-by-step instructions included.
This Gluten-Free Salmon Cakes relies on simple, everyday ingredients such as can of salmon, dijon mustard, mayonnaise and egg. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026