How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Roux?

You need 3 ingredients. The key ingredients include: 1 stick (4oz) butter, 5 tablepoons (2oz) cornstarch, 1/2 cup (2oz) rice flour.

Is Gluten-Free Roux suitable as general?

Yes, Gluten-Free Roux falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Roux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Roux Recipe

Name: Gluten-Free Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (4oz) butter; 5 tablepoons (2oz) cornstarch; 1/2 cup (2oz) rice flour

Gluten-Free Roux – a delicious recipe with butter, tablepoons, rice flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick (4oz) butter
5 tablepoons (2oz) cornstarch
1/2 cup (2oz) rice flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

Eats Now Editorial Team

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Gluten-Free Roux

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