Try this homemade Gluten-Free Roux recipe the whole family will love. Made with butter, tablepoons and rice flour. Easy step-by-step instructions included.
This Gluten-Free Roux relies on simple, everyday ingredients such as (4oz) butter, tablepoons (2oz) cornstarch and (2oz) rice flour. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026