How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Roasted Pork Chops And Vegetables?

You need 12 ingredients. The key ingredients include: 2 teaspoons parsley flakes, 1/2 teaspoon dried marjoram, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon garlic salt, and more.

Is Gluten Free Roasted Pork Chops And Vegetables suitable as meat & poultry?

Yes, Gluten Free Roasted Pork Chops And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Roasted Pork Chops And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Roasted Pork Chops And Vegetables

Name: Gluten Free Roasted Pork Chops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons parsley flakes; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon garlic salt; 1/4 teaspoon fresh coarse ground black pepper; 4 pork rib chops, 1/2 inch thick or 1 lb pork rib chop; 1 olive oil flavored cooking spray; 6 new potatoes, cut into fourths or 3 cups new potatoes; 4 ounces mushrooms, cut in half or 1 1/2 cups mushrooms; 1 medium green bell pepper, cut into 1-inch pieces; 1 medium onion, cut into thin wedges; 1 medium tomatoes, cut into 8 wedges

Try this homemade Gluten Free Roasted Pork Chops And Vegetables recipe the whole family will love. Made with parsley flakes, marjoram, thyme and garlic …

This Gluten Free Roasted Pork Chops And Vegetables relies on simple, everyday ingredients such as parsley flakes, dried marjoram, dried thyme leaves and garlic salt. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Roasted Pork Chops And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions