Gluten Free Roasted Pork Chops And Vegetables Recipe

Name: Gluten Free Roasted Pork Chops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons parsley flakes; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon garlic salt; 1/4 teaspoon fresh coarse ground black pepper; 4 pork rib chops, 1/2 inch thick or 1 lb pork rib chop; 1 olive oil flavored cooking spray; 6 new potatoes, cut into fourths or 3 cups new potatoes; 4 ounces mushrooms, cut in half or 1 1/2 cups mushrooms; 1 medium green bell pepper, cut into 1-inch pieces; 1 medium onion, cut into thin wedges; 1 medium tomatoes, cut into 8 wedges

Servings: persons

2 teaspoons parsley flakes
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/4 teaspoon fresh coarse ground black pepper
4 pork rib chops, 1/2 inch thick or 1 lb pork rib chop
1 olive oil flavored cooking spray
6 new potatoes, cut into fourths or 3 cups new potatoes
4 ounces mushrooms, cut in half or 1 1/2 cups mushrooms
1 medium green bell pepper, cut into 1-inch pieces
1 medium onion, cut into thin wedges
1 medium tomatoes, cut into 8 wedges

1
Heat oven to 425u00b0F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix parsley, marjoram, thyme, garlic salt and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1 to 1 1/2 teaspoons herb mixture. Place in corners of pan.
2
Mix potatoes, mushrooms, bell pepper and onion in large bowl. Spray vegetables 2 or 3 times with cooking spray; stir. Sprinkle with remaining herb mixture; toss to coat. Spread evenly in center of pan between pork chops.
3
Bake uncovered 45 minutes. Turn pork; stir vegetables. Place tomato wedges over vegetables. Bake uncovered 10 to 15 minutes or until pork is slightly pink when cut near bone and vegetables are tender.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons parsley flakes, 1/2 teaspoon dried marjoram, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon garlic salt, and more.

Yes, Gluten Free Roasted Pork Chops And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Roasted Pork Chops And Vegetables

How did you like this recipe?

Frequently Asked Questions