Gluten-Free Rhubarb Bars Recipe

Name: Gluten-Free Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup white rice flour; 3/4 cup butter; 1/2 cup confectioners' sugar; 1/4 cup potato starch; 1/4 cup tapioca starch; Topping:; 3 cups finely chopped rhubarb; 2 1/4 cups white sugar; 3 eggs, well-beaten; 1/3 cup white rice flour; 1 teaspoon salt

Servings: persons

Crust:
1 cup white rice flour
3/4 cup butter
1/2 cup confectioners' sugar
1/4 cup potato starch
1/4 cup tapioca starch
Topping:
3 cups finely chopped rhubarb
2 1/4 cups white sugar
3 eggs, well-beaten
1/3 cup white rice flour
1 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
3
Bake in the preheated oven until crust is bubbling, about 18 minutes.
4
Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
5
Bake in the oven until topping is bubbling, about 35 minutes.

1102

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 1 cup white rice flour, 3/4 cup butter, 1/2 cup confectioners' sugar, and more.

Yes, Gluten-Free Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Rhubarb Bars

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