Gluten-Free, Refined-Sugar Free Banana Bread Recipe

Name: Gluten-Free, Refined-Sugar Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soya flour; 1/2 cup tapioca (or potato) flour; 1/8 tsp salt; 1 1/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp xanthan gum; 1 cup mashed banana; 1/4 cup canola oil; 1/2 cup agave syrup; 2 egg whites, slightly beaten; olive oil spray

Servings: persons

1 cup soya flour
1/2 cup tapioca (or potato) flour
1/8 tsp salt
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp xanthan gum
1 cup mashed banana
1/4 cup canola oil
1/2 cup agave syrup
2 egg whites, slightly beaten
olive oil spray

1
Prheat oven to 350 degrees
2
spray baking pan (I used an 9*9) with olive oil or Pam spray
3
mix all dry ingredients together in a bowl
4
in another bowl, mix all wet ingredients together
5
combine the wet into the dry ingredients, only stirring until fully combined
6
don't be alarmed if the texture is different from regular, gluten-filled baked goods
7
put in oven for 45 minutes; stick toothpick in the center at that point - if it comes out clean then your cake is done
8
*if you wish to use regular sugar, use 3/4 cup in place of agave syrup
9
*agave syrup will reduce the GI of your cake (so your insulin levels won't spike like they do after ingesting sugar). Agave is available at the health food store

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soya flour, 1/2 cup tapioca (or potato) flour, 1/8 tsp salt, 1 1/4 tsp baking powder, and more.

Yes, Gluten-Free, Refined-Sugar Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Refined-Sugar Free Banana Bread

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