How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Red Velvet Cake?

You need 13 ingredients. The key ingredients include: 3 eggs, 1 3/4 cups sugar, 1/4 cup oil, 3/4 cup applesauce, and more.

Is Gluten Free Red Velvet Cake suitable as baking & desserts?

Yes, Gluten Free Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Red Velvet Cake Recipe

Name: Gluten Free Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 3/4 cups sugar; 1/4 cup oil; 3/4 cup applesauce; 1 (14 ounce) can beets, drained & pureed; 1 teaspoon gf vanilla; 1 cup rice flour; 1/2 cup potato starch; 1/4 cup tapioca flour; 9 tablespoons cocoa; 1 teaspoon xanthan gum; 1/4 teaspoon salt; 2 teaspoons baking soda

Gluten Free Red Velvet Cake

Eats Now Editorial Team · 842 kcal · Baking & Desserts

Gluten Free Red Velvet Cake – a delicious recipe with eggs, sugar, oil, applesauce, beets, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Red Velvet Cake

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