How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Ravioli Filling?

You need 4 ingredients. The key ingredients include: 2/3 cup ricotta cheese, 1/2 cup chopped leek, 1/2 cup of sargento shredded mozzarella cheese with sun-dried tomatoes and basil, 1 tablespoon butter.

Is Gluten Free Ravioli Filling suitable as pasta & noodles?

Yes, Gluten Free Ravioli Filling falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Ravioli Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Ravioli Filling Recipe

Name: Gluten Free Ravioli Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup ricotta cheese; 1/2 cup chopped leek; 1/2 cup of sargento shredded mozzarella cheese with sun-dried tomatoes and basil; 1 tablespoon butter

Gluten Free Ravioli Filling – a delicious recipe with ricotta cheese, leek, mozzarella cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2/3 cup ricotta cheese
1/2 cup chopped leek
1/2 cup of sargento shredded mozzarella cheese with sun-dried tomatoes and basil
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Ravioli Filling

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