How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Raspberry Zucchini Bread?

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup coconut sugar, 1/2 cup coconut oil, melted, 1/2 cup unsweetened applesauce, and more.

Is Gluten-Free Raspberry Zucchini Bread suitable as vegetarian?

Yes, Gluten-Free Raspberry Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Raspberry Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Raspberry Zucchini Bread Recipe

Name: Gluten-Free Raspberry Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup coconut sugar; 1/2 cup coconut oil, melted; 1/2 cup unsweetened applesauce; 1/2 cup cane sugar; 1 tablespoon vanilla extract; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground Ceylon cinnamon; 1 teaspoon Himalayan salt; 1 1/2 cups gluten-free all-purpose baking flour; 1 1/2 cups chickpea flour (besan); 3 cups grated, drained zucchini; 1 cup pecans; 1 cup fresh raspberries

Gluten-Free Raspberry Zucchini Bread

Eats Now Editorial Team · 1233 kcal · Vegetarian

Gluten-Free Raspberry Zucchini Bread – a delicious recipe with eggs, coconut sugar, coconut oil, unsweetened applesauce, cane sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten-Free Raspberry Zucchini Bread

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