How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Quinoa Tabbouleh?

You need 9 ingredients. The key ingredients include: 1 bunch Parsley, 1 sprig Fresh Mint, 1 slice Red Onion, 1 whole Small Tomato, and more.

Is Gluten Free Quinoa Tabbouleh suitable as salads?

Yes, Gluten Free Quinoa Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gluten Free Quinoa Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Quinoa Tabbouleh Recipe

Name: Gluten Free Quinoa Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Parsley; 1 sprig Fresh Mint; 1 slice Red Onion; 1 whole Small Tomato; 1 whole Lemon, Juiced; 2 Tablespoons Olive Oil; 1/2 cups Cooked Quinoa; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper

Gluten Free Quinoa Tabbouleh – a delicious recipe with Parsley, Mint, Red Onion, Tomato, Lemon, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch Parsley
1 sprig Fresh Mint
1 slice Red Onion
1 whole Small Tomato
1 whole Lemon, Juiced
2 Tablespoons Olive Oil
1/2 cups Cooked Quinoa
1/4 teaspoons Salt
1/4 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Salads

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Gluten Free Quinoa Tabbouleh

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