Try this homemade Gluten Free Quinoa Tabbouleh recipe the whole family will love. Made with Parsley, Mint, Red Onion and Tomato. Easy step-by-step instr…
This Gluten Free Quinoa Tabbouleh relies on simple, everyday ingredients such as bunch parsley, sprig fresh mint, red onion and whole small tomato. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026