Gluten-Free Quinoa Pizza Crust

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   ["Place the quinoa in a bowl and fill with enough water to cover the quinoa. Cover the bowl with plastic wrap and place in the refrigerator to soak for a minimum of 8 hours, and up to 48 hours.", "Preheat the oven to 400u00b0 F. Spray an 8"" cast-iron pan with Crisco(R) nonstick cooking spray.", "Drain the quinoa in a fine-mesh sieve and thoroughly rinse. Place the quinoa in the bowl of a high-powered blender. Add the 2 tablespoons of water, olive oil, baking powder, and salt. Process the mixture on the highest power for 2-3 minutes, stopping to scrape down the sides of the bowl with a rubber spatula as needed, until it becomes a smooth, thin, batter.", "Pour the batter into the cast-iron pan. Use a rubber spatula to smooth it into an even layer.", "Transfer the pan to the lower-middle rack of the oven. Bake the crust for 20-25 minutes, until it is lightly golden brown on the bottom and edges.", "(To turn this into completed pizza, top the crust with desired toppings, then return it to the oven for 8-10 minutes longer to heat through.)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.