Gluten Free Quinoa Pancakes

1. 1

   In a large bowl mix dry ingredients well.

2. 2

   In a second bowl, mix wet ingredients.

3. 3

   Whisk the liquid mixture into the flour mixture, using a wire whisk.

4. 4

   Don't bother to whisk too vigorously, small lumps may still be visible, that's OK.

5. 5

   Cook on a medium/hot oiled skillet, preferrably a non-stick one.

6. 6

   Flip when lots of little bubbles are appearing on the surface.

7. 7

   Please note that if your flour blend already contains guar or xanthan gum, there's no need to add the xanthan gum.

8. 8

   Same for salt!

* Per serving · 4 servings · Values may vary.

No additional tips available.