Gluten-Free Pumpkin Squares Recipe

Name: Gluten-Free Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pumpkin Puree; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 teaspoon Fresh Ginger, Grated; 3/4 cups Dark Brown Sugar, Tightly Packed; 1/2 cups Coconut Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Cardamom; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Lemon Juice

Servings: persons

1 cup Pumpkin Puree
2 whole Eggs
2 teaspoons Vanilla Extract
1 teaspoon Fresh Ginger, Grated
3/4 cups Dark Brown Sugar, Tightly Packed
1/2 cups Coconut Flour
1 teaspoon Cinnamon
1/4 teaspoons Cardamom
1/4 teaspoons Nutmeg
1/4 teaspoons Ground Cloves
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Lemon Juice

1
["Preheat oven to 350u00b0F. Lightly oil an 8x8"" baking dish or line it with parchment paper.", "In a bowl or mixer, combine the pumpkin puree, eggs, vanilla extract, grated ginger and brown sugar. In a separate bowl, add the remaining ingredients and sift/whisk to combine. Incorporate the dry ingredients into the pumpkin mixture and mix just until all ingredients are incorporated.", "Pour the pumpkin bar batter into the baking dish. Spread all the way to the edges of the baking dish to ensure there is an even layer. Use a knife to spread the batter smooth; since this recipe includes coconut flour only, throughout baking the batter will stay in the same position that you put it in (it will not expand or rise).", "Bake 20 to 23 minutes until edges are golden brown. Allow to cool 15 minutes before serving."]

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Pumpkin Puree, 2 whole Eggs, 2 teaspoons Vanilla Extract, 1 teaspoon Fresh Ginger, Grated, and more.

Yes, Gluten-Free Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pumpkin Squares

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