Gluten-Free Pumpkin Spice Cake Recipe

Name: Gluten-Free Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups dark brown sugar; 6 tablespoons butter, melted; 1 (15 ounce) can pumpkin (not pumpkin pie filling); 1/2 cup applesauce; 1 cup gluten-free oats; 2 teaspoons vanilla; 2 1/2 teaspoons cinnamon; 2 teaspoons ginger; 1 1/2 teaspoons nutmeg; 1/2 teaspoon ground cloves; 2 cups gluten-free baking mix; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon sea salt; Icing; 8 ounces cream cheese, room temperature; 4 tablespoons butter; 4 tablespoons maple syrup; 2 teaspoons vanilla; 2 1/2 - 3 cups powdered sugar

Servings: persons

3 eggs
1 1/2 cups dark brown sugar
6 tablespoons butter, melted
1 (15 ounce) can pumpkin (not pumpkin pie filling)
1/2 cup applesauce
1 cup gluten-free oats
2 teaspoons vanilla
2 1/2 teaspoons cinnamon
2 teaspoons ginger
1 1/2 teaspoons nutmeg
1/2 teaspoon ground cloves
2 cups gluten-free baking mix
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon xanthan gum
1/2 teaspoon sea salt
Icing
8 ounces cream cheese, room temperature
4 tablespoons butter
4 tablespoons maple syrup
2 teaspoons vanilla
2 1/2 - 3 cups powdered sugar

1
["Preheat oven to 350 degrees, spray or prep 9x13 baking dish.", "Mix together in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon, ginger, nutmeg, and cloves. Set aside and let sit for at least 5 minutes. (Allows oats to soften and spices to ""mingle."").", "In medium mixing bowl, combine baking mix, baking soda, baking powder, and xanthan gum. Add slowly to wet ingredients, mix well, but do not overmix.", "Pour into prepared baking dish, bake for 25-30 minutes or until toothpick inserted in center comes out clean.", "For Icing:", "While cake cools, mix all icing ingredients together, beat for 1 minutes.", "I iced the cake while still warm, poked cake with toothpick, so icing soaked into cake.", "Garnish with chopped pecans or walnuts on icing, if you want."]

1275

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups dark brown sugar, 6 tablespoons butter, melted, 1 (15 ounce) can pumpkin (not pumpkin pie filling), and more.

Yes, Gluten-Free Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Spice Cake

How did you like this recipe?

Frequently Asked Questions