Gluten Free Pumpkin Ricotta Fritters Recipe

Name: Gluten Free Pumpkin Ricotta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Roasted Mashed Pumpkin (or Pumpkin Puree); 1 cup Ricotta Cheese; 2 whole Eggs; ⅓ cups Corn Flour; 2 cups Gluten Free Flour Blend; 2 teaspoons Baking Soda; 1/2 teaspoons Xanthan Gum; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Cinnamon; 1 pinch Grated Nutmeg; 1/2 teaspoons Salt; 1 cup Oil, For Frying

Servings: persons

2 cups Roasted Mashed Pumpkin (or Pumpkin Puree)
1 cup Ricotta Cheese
2 whole Eggs
⅓ cups Corn Flour
2 cups Gluten Free Flour Blend
2 teaspoons Baking Soda
1/2 teaspoons Xanthan Gum
1 teaspoon Pumpkin Pie Spice
1/2 teaspoons Cinnamon
1 pinch Grated Nutmeg
1/2 teaspoons Salt
1 cup Oil, For Frying

1
Place all ingredients in a blender or food processor.
2
Let her rip until all ingredients are mixed well.
3
Heat oil in a medium frying pan over medium heat.
4
Once the end of a wooden spoon bubbles in the oil, you are ready to fry.
5
Drop the dough into the hot oil by small tablespoonfuls.
6
Let sit and fry on each side for about 2 minutes.
7
Remove from the heat when they are golden brown.
8
Place on paper towels to drain.
9
Check the inside of your fritter.
10
If it is still too creamy, lower your heat and fry the fritter a bit longer.
11
Roll finished fritters in cinnamon sugar or dust with powdered sugar.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Roasted Mashed Pumpkin (or Pumpkin Puree), 1 cup Ricotta Cheese, 2 whole Eggs, ⅓ cups Corn Flour, and more.

Yes, Gluten Free Pumpkin Ricotta Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Ricotta Fritters

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