How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Pie Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups blanched almond flour, 1/4 teaspoon celtic sea salt, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Is Gluten Free Pumpkin Pie Muffins suitable as baking & desserts?

Yes, Gluten Free Pumpkin Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Pie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Pie Muffins Recipe

Name: Gluten Free Pumpkin Pie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups blanched almond flour; 1/4 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 pinch ground cloves; 2 tablespoons grapeseed oil; 1/2 cup agave nectar; 2 large eggs; 1 cup fresh baked pumpkin, well packed (or winter squash)

Gluten Free Pumpkin Pie Muffins

Eats Now Editorial Team · 601 kcal · Baking & Desserts

Gluten Free Pumpkin Pie Muffins – a delicious recipe with blanched almond flour, celtic sea salt, baking soda, ground cinnamon, ground nutmeg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Pumpkin Pie Muffins

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