Gluten-Free Pumpkin Oat Bread Recipe

Name: Gluten-Free Pumpkin Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups brown sugar; 15 ounces pumpkin, or; 2 cups pumpkin puree; 1 cup applesauce; 1/2 cup canola oil; 1 cup gluten-free oats; 1/2 cup liquid (apple juice, milk, water, your choice); 4 cups gluten-free baking mix (I swear by Pamela's); 2 teaspoons baking soda; 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 teaspoons ginger; 1 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1 cup pecans, chopped (optional)

Servings: persons

4 eggs
1 1/2 cups brown sugar
15 ounces pumpkin, or
2 cups pumpkin puree
1 cup applesauce
1/2 cup canola oil
1 cup gluten-free oats
1/2 cup liquid (apple juice, milk, water, your choice)
4 cups gluten-free baking mix (I swear by Pamela's)
2 teaspoons baking soda
2 teaspoons xanthan gum
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 teaspoons ginger
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup pecans, chopped (optional)

1
Preheat oven to 350 degrees.
2
Spray or prep 6 small loaf pans.
3
In small bowl, combine oats and liquid (I prefer apple cider), set aside.
4
In large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. I mix for 2 minutes.
5
In another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
6
Slowly add dry ingredients to wet ingredients, mix until well combined.
7
Divide batter equally into 6 prepped loaf pans.
8
Bake 30-40 minutes.

1038

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups brown sugar, 15 ounces pumpkin, or, 2 cups pumpkin puree, and more.

Yes, Gluten-Free Pumpkin Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Oat Bread

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