Gluten-Free Pumpkin Muffins Recipe

Name: Gluten-Free Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten-free All-purpose Flour; 1/2 cups Coconut Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1 Tablespoon Cinnamon; 1-1/2 teaspoon Ground Ginger; 1/2 teaspoons Ground Cloves; 1-1/3 cup Brown Sugar, Tightly Packed; 1 cup Pumpkin Puree; 2 whole Eggs; 1/3 cups Grapeseed Oil; 1 Tablespoon Vanilla Extract; 1/3 cups Milk; 1/2 teaspoons Lemon Juice; 1 Tablespoon Confectioners Sugar (optional)

Servings: persons

1 cup Gluten-free All-purpose Flour
1/2 cups Coconut Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1 Tablespoon Cinnamon
1-1/2 teaspoon Ground Ginger
1/2 teaspoons Ground Cloves
1-1/3 cup Brown Sugar, Tightly Packed
1 cup Pumpkin Puree
2 whole Eggs
1/3 cups Grapeseed Oil
1 Tablespoon Vanilla Extract
1/3 cups Milk
1/2 teaspoons Lemon Juice
1 Tablespoon Confectioners Sugar (optional)

1
Preheat the oven to 350u00b0F.
2
Add all dry ingredients (including spices and brown sugar) together in a bowl. Whisk together to combine.
3
In a separate bowl, add all wet ingredients and whisk/stir until combined. Pour the wet pumpkin mixture into the bowl with the dry ingredients. Stir until the batter is smooth and there are no clumps.
4
Line a muffin tray with muffin liners or spray the tray with oil. Pour batter into the muffin holes and fill about 3/4 full. Bake for 22 minutes.
5
Optional: Sprinkle confectioner's sugar on a plate and dab the tops of the muffins in the sugar.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Gluten-free All-purpose Flour, 1/2 cups Coconut Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Gluten-Free Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Muffins

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