How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Muffins?

You need 14 ingredients. The key ingredients include: 1 cup brown rice flour, 1 cup white rice flour, 1 1/2 - 2 tablespoons gluten free baking powder, 1/2 teaspoon baking soda, and more.

Is Gluten Free Pumpkin Muffins suitable as baking & desserts?

Yes, Gluten Free Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Muffins Recipe

Name: Gluten Free Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1 cup white rice flour; 1 1/2 - 2 tablespoons gluten free baking powder; 1/2 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon fine celtic sea salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/2 cup agave nectar; 1 cup sultanas or 1 cup raisins; 1 organic egg; 1/4 cup cold pressed canola oil; 1/2 - 1 cup of plain mashed pumpkin; 1/2 cup organic almond milk or 1/2 cup soy milk

Start your day right with this Gluten Free Pumpkin Muffins recipe. Made with brown rice flour, white rice flour, baking powder and baking soda. Easy ste…

This Gluten Free Pumpkin Muffins relies on simple, everyday ingredients such as brown rice flour, white rice flour, gluten free baking powder and baking soda. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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