Gluten Free Pumpkin Muffins Recipe

Name: Gluten Free Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1 cup white rice flour; 1 1/2 - 2 tablespoons gluten free baking powder; 1/2 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon fine celtic sea salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/2 cup agave nectar; 1 cup sultanas or 1 cup raisins; 1 organic egg; 1/4 cup cold pressed canola oil; 1/2 - 1 cup of plain mashed pumpkin; 1/2 cup organic almond milk or 1/2 cup soy milk

Servings: persons

1 cup brown rice flour
1 cup white rice flour
1 1/2 - 2 tablespoons gluten free baking powder
1/2 teaspoon baking soda
1 teaspoon xanthan gum
1/2 teaspoon fine celtic sea salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup agave nectar
1 cup sultanas or 1 cup raisins
1 organic egg
1/4 cup cold pressed canola oil
1/2 - 1 cup of plain mashed pumpkin
1/2 cup organic almond milk or 1/2 cup soy milk

1
Sift flours, baking powder, baking soda, xanthan, salt and spices in a bowl and stir together mixing evenly.
2
Break an egg into the mixer and gradually add in the oil, milk, and then the pumpkin, until mixed through.
3
Add in the dry ingredients and mix until a thick batter forms.
4
Fold in the raisins and spoon into well greased muffin pots.
5
Bake in a moderate oven - about 170C/325 F for approximately 20 minutes.
6
Serve warm, with butter and honey, eat cold as a snack, or enjoy with a warm bowl of soup or zesty salad.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown rice flour, 1 cup white rice flour, 1 1/2 - 2 tablespoons gluten free baking powder, 1/2 teaspoon baking soda, and more.

Yes, Gluten Free Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions