How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: 1 3/4 cups rice flour, 1 cup soy flour, 1/2 cup white sugar, 1 1/2 teaspoons salt, and more.

Is Gluten Free Pumpkin Muffins suitable as baking & desserts?

Yes, Gluten Free Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Muffins Recipe

Name: Gluten Free Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups rice flour; 1 cup soy flour; 1/2 cup white sugar; 1 1/2 teaspoons salt; 1 (15 ounce) can pumpkin puree; 1/2 cup oil; 2 eggs, lightly beaten; 1/2 cup infant rice cereal; 1 1/2 tablespoons baking powder; 1 cup semisweet chocolate chips (optional)

Gluten Free Pumpkin Muffins

Eats Now Editorial Team · 1054 kcal · Baking & Desserts

Gluten Free Pumpkin Muffins – a delicious recipe with rice flour, soy flour, white sugar, salt, pumpkin puree, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Pumpkin Muffins

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