How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pumpkin Doughnuts?

You need 16 ingredients. The key ingredients include: 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Cream Of Tartar, 1-1/2 teaspoon Baking Powder, and more.

Is Gluten-Free Pumpkin Doughnuts suitable as baking & desserts?

Yes, Gluten-Free Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pumpkin Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Doughnuts Recipe

Name: Gluten-Free Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour; 1/4 teaspoons Baking Soda; 1/4 teaspoons Cream Of Tartar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 2/3 cups Sugar; 1/2 cups Unsalted Butter, Melted And Cooled; 1/2 teaspoons Vanilla; 2 whole Eggs; 1/2 cups Pumpkin Puree; 1/2 cups Milk; FOR THE FROSTING:; 1 cup Powdered Sugar; 2 Tablespoons Pure Maple Syrup; 2 Tablespoons Milk (more Of Less To Preferred Consistency)

Bake this irresistible Gluten-Free Pumpkin Doughnuts at home. Made with Bob's Red, u00bc, u00bc and Baking Powder. Easy step-by-step instructions included.

This Gluten-Free Pumpkin Doughnuts relies on simple, everyday ingredients such as baking soda, cream of tartar, baking powder and cinnamon. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Pumpkin Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Pumpkin Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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