Gluten-Free Pumpkin Doughnuts Recipe

Name: Gluten-Free Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour; 1/4 teaspoons Baking Soda; 1/4 teaspoons Cream Of Tartar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 2/3 cups Sugar; 1/2 cups Unsalted Butter, Melted And Cooled; 1/2 teaspoons Vanilla; 2 whole Eggs; 1/2 cups Pumpkin Puree; 1/2 cups Milk; FOR THE FROSTING:; 1 cup Powdered Sugar; 2 Tablespoons Pure Maple Syrup; 2 Tablespoons Milk (more Of Less To Preferred Consistency)

Servings: persons

1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour
1/4 teaspoons Baking Soda
1/4 teaspoons Cream Of Tartar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
2/3 cups Sugar
1/2 cups Unsalted Butter, Melted And Cooled
1/2 teaspoons Vanilla
2 whole Eggs
1/2 cups Pumpkin Puree
1/2 cups Milk
FOR THE FROSTING:
1 cup Powdered Sugar
2 Tablespoons Pure Maple Syrup
2 Tablespoons Milk (more Of Less To Preferred Consistency)

1
Preheat oven to 350u00b0F.
2
In a large bowl, whisk together flour, baking soda, cream of tartar, baking powder, cinnamon, salt and sugar.
3
Make a well in the center and add melted and cooled butter, vanilla, eggs, pumpkin, and milk. Mix gently.
4
Transfer mixture to a large baggie with the tip cut off. This makes it easy to pipe into the donut maker. Fill each well 3/4 full without covering the middle section. If you do, your doughnuts won't have a hole.
5
Bake for about 8-10 minutes. Allow to cool and make the frosting.
6
Mix frosting ingredients in a small bowl. Adjust the amount of milk to your liking. More milk yields thinner icing.

682

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Cream Of Tartar, 1-1/2 teaspoon Baking Powder, and more.

Yes, Gluten-Free Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Doughnuts

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