Bake this irresistible Gluten Free Pumpkin Cupcakes at home. Made with cake mix, canola oil, milk alternative and cinnamon. Easy step-by-step instructio…
This Gluten Free Pumpkin Cupcakes relies on simple, everyday ingredients such as canola oil, cinnamon, ginger and ground cloves. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Pumpkin Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026