How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Cupcakes?

You need 8 ingredients. The key ingredients include: 1 box gluten free yellow cake mix, 1/4 cup canola oil, 1/2 cup milk alternative, I used soy milk, 1 teaspoon cinnamon, and more.

Is Gluten Free Pumpkin Cupcakes suitable as baking & desserts?

Yes, Gluten Free Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Cupcakes Recipe

Name: Gluten Free Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box gluten free yellow cake mix; 1/4 cup canola oil; 1/2 cup milk alternative, I used soy milk; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon ground cloves; 2 eggs; 12 ounces canned pumpkin

Gluten Free Pumpkin Cupcakes – a delicious recipe with cake mix, canola oil, milk alternative, cinnamon, ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box gluten free yellow cake mix
1/4 cup canola oil
1/2 cup milk alternative, I used soy milk
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
2 eggs
12 ounces canned pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

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Gluten Free Pumpkin Cupcakes

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