Gluten-Free Pumpkin Cream Cheese Cake Recipe

Name: Gluten-Free Pumpkin Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Cream Cheese Filling:; 1 (8 ounce) package cream cheese, softened; 3/4 cup white sugar; 1 tablespoon cornstarch; Cake Batter:; 2 cups gluten-free flour blend; 1 (15 ounce) can pumpkin puree; 1 1/2 cups white sugar; 3 eggs; 3/4 cup milk; 1/2 cup melted butter; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 1/2 teaspoon salt

Servings: persons

cooking spray
Cream Cheese Filling:
1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1 tablespoon cornstarch
Cake Batter:
2 cups gluten-free flour blend
1 (15 ounce) can pumpkin puree
1 1/2 cups white sugar
3 eggs
3/4 cup milk
1/2 cup melted butter
1 tablespoon baking powder
1 tablespoon ground cinnamon
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Prepare 2 loaf pans with cooking spray.
2
Beat cream cheese, 3/4 cup sugar, and cornstarch together in a small bowl until creamy and smooth.
3
Beat flour blend, pumpkin puree, 1 1/2 cups sugar, eggs, milk, butter, baking powder, cinnamon, and salt together in a large mixing bowl with an electric hand mixer set to Low until you have a thick batter.
4
Pour about 1/4 of the batter into the bottom of each prepared loaf pan. Spread 1/2 the cream cheese filling over each batter portion. Divide remaining batter between the two pans and spread into an even layer.
5
Bake in the preheated oven until a toothpick inserted into the center of the cake, not the filling, comes out clean, about 1 hour.

1105

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, Cream Cheese Filling:, 1 (8 ounce) package cream cheese, softened, 3/4 cup white sugar, and more.

Yes, Gluten-Free Pumpkin Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Cream Cheese Cake

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