Gluten-Free Pumpkin Cinnamon Crumb Cake

1. 1

   Preheat oven to 350u00b0F. Lightly grease an 8x8 baking pan with non-stick cooking spray.

2. 2

   In a large bowl, stir cake mix, water, oil, eggs, pumpkin, and pumpkin pie spice. Spoon half of batter into the pan and spread evenly. Sprinkle half of the cinnamon topping over batter.

3. 3

   Drop remaining batter by small spoonfuls over top layer and spread to the edge of pan. Sprinkle remaining cinnamon topping evenly over batter.

4. 4

   Bake for 48-52 minutes, or until toothpick inserted into center comes out clean. Let cool in pan for 5-10 minutes before serving.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.