How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Cake?

You need 10 ingredients. The key ingredients include: 3 eggs, ½ cup oil, ¾ cup pumpkin puree or ¾ cup butternut squash, ½ cup brown sugar, and more.

Is Gluten Free Pumpkin Cake suitable as baking & desserts?

Yes, Gluten Free Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Cake Recipe

Name: Gluten Free Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup oil; ¾ cup pumpkin puree or ¾ cup butternut squash; ½ cup brown sugar; 1 teaspoon vanilla; 1 cup almond meal; 1 cup pamela's gluten-free baking mix; ½ teaspoon baking powder; 1 teaspoon pumpkin pie spice; ½ teaspoon salt

Gluten Free Pumpkin Cake

Eats Now Editorial Team · 1134 kcal · Baking & Desserts

Gluten Free Pumpkin Cake – a delicious recipe with eggs, oil, pumpkin puree, brown sugar, vanilla, almond meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Pumpkin Cake

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