How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Protein Toaster Waffles?

You need 11 ingredients. The key ingredients include: 1 cup Cashew Milk, 1 teaspoon Lemon Juice, 1-1/4 ounces, weight Protein Powder, 1/2 teaspoons Baking Powder, and more.

Is Gluten Free Protein Toaster Waffles suitable as breakfast?

Yes, Gluten Free Protein Toaster Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Protein Toaster Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Protein Toaster Waffles Recipe

Name: Gluten Free Protein Toaster Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cashew Milk; 1 teaspoon Lemon Juice; 1-1/4 ounces, weight Protein Powder; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 cups Egg Whites; 1 Tablespoon Maple Syrup; 1/2 teaspoons Vanilla Extract; 1 teaspoon Cinnamon; 1-1/2 cup Oats; 1 Tablespoon Applesauce

Start your day right with this Gluten Free Protein Toaster Waffles recipe. Made with Milk, Lemon Juice, Baking Powder and u00bc. Easy step-by-step instr…

This Gluten Free Protein Toaster Waffles relies on simple, everyday ingredients such as cashew milk, lemon juice, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Protein Toaster Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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