Gluten Free Pretzel Bark

1. 1

   On a cookie sheet covered with wax or parchement paper, spread out the gluten-free pretzels.

2. 2

   Melt white almond bark in the microwave accoring to directions on the package (you can use chocolate instead of white almond bark if you would like).

3. 3

   Pour the melted almond bark over the pretzels, covering evenly.

4. 4

   Top with sprinkles.

5. 5

   I cool mine in the fridge for about 20 minutes before breaking apart.

6. 6

   Store this in an airtight container and it will last about a week.

7. 7

   My son loves to eat this all the time.

* Per serving · 4 servings · Values may vary.

No additional tips available.