Gluten-Free Pressed Lemon Butter Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Make sure your flours are whisked / sifted well and add xanthan gum if not included.

3. 3

   In the bowl of a standing mixer with the paddle attachment, cream butter until fluffy, then add sugar and cream together.

4. 4

   Add egg yolks, one at a time, and beat to incorporate.

5. 5

   Add lemon zest, extract and juice and beat in.

6. 6

   Add flour and slowly beat in, then increase speed until incorporated.

7. 7

   Fill cookie press and press onto ungreased cookie sheets.

8. 8

   Bake one sheet at a time for 12-15 minutes, or until the edges are lightly browned.

9. 9

   Let cool on sheets completely before removing, gingerly, with a thin spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.