Gluten Free Pound Cake Recipe

Name: Gluten Free Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 1/2 cup sour cream; 1 cup sugar; 3 eggs; 1 teaspoon lemon extract; 1 teaspoon rum extract; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon coconut extract (optional); 1 teaspoon pineapple extract (optional); 1 1/2 cups gluten-free flour (I use Tom Sawyer brand); 1 teaspoon baking powder; 1 (3 ounce) package vanilla instant pudding mix (make sure it's gluten free)

Servings: persons

1/2 cup butter, softened
1/2 cup sour cream
1 cup sugar
3 eggs
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coconut extract (optional)
1 teaspoon pineapple extract (optional)
1 1/2 cups gluten-free flour (I use Tom Sawyer brand)
1 teaspoon baking powder
1 (3 ounce) package vanilla instant pudding mix (make sure it's gluten free)

1
Preheat oven to 350 degrees.
2
Cream together butter, sour cream, and sugar.
3
You can use any combination of the extracts, but use at least four of them.
4
Mix eggs and extracts with butter / sugar mixture.
5
Sift flour, baking powder, and pudding mix.
6
Add to wet mixture and mix for 2-3 minutes.
7
Pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
8
Cook for 35-40 minute or until knife poked in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sour cream, 1 cup sugar, 3 eggs, and more.

Yes, Gluten Free Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Pound Cake

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