Gluten Free Poppy Seed Cake Recipe

Name: Gluten Free Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs (bring to room temperature, separate the egg yolks and whites); 500 ml Gluten free all-purpose flour; 3 tbsp Poppy seeds; 2 tsp Baking powder; 1/2 tsp Salt; 1 lemon Grated lemon zest and lemon juice; 250 ml Milk (or soy milk, almond milk); 4 tbsp Unsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar); 1 Oil (for greasing the pan); 1 Powdered sugar

Servings: persons

2 Eggs (bring to room temperature, separate the egg yolks and whites)
500 ml Gluten free all-purpose flour
3 tbsp Poppy seeds
2 tsp Baking powder
1/2 tsp Salt
1 lemon Grated lemon zest and lemon juice
250 ml Milk (or soy milk, almond milk)
4 tbsp Unsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar)
1 Oil (for greasing the pan)
1 Powdered sugar

1
Preheat the oven to 180C.
2
Spray oil in the 18 cm diameter cake pan or in a 22.5 x 12.5 cm pound cake pan.
3
Add the egg whites to a bowl and whisk with a hand mixer until stiff peaks form.
4
Add the flour, poppy seeds, baking powder, salt, and grated lemon zest into a separate bowl, and mix.
5
Add the lemon juice and milk to Step 4, and mix.
6
Add the butter and sugar into a different bowl, and mix well with the hand mixer.
7
Add the egg yolks and mix some more.
8
Add Step 6 to Step 5, and mix well.
9
Fold in the egg whites.
10
Pour the batter into the pan, and bake for 50-60 minutes.
11
Insert a bamboo skewer and if it comes out clean, it's done.
12
Let it cool for about 5 minutes in the pan.
13
Remove the cake from the pan and let it cool on a cooling rack.
14
Sprinkle powdered sugar over the cake through a tea strainer.
15
Add your love and appreciation, slice, and serve with ice cream or whipped cream.

992

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggs (bring to room temperature, separate the egg yolks and whites), 500 ml Gluten free all-purpose flour, 3 tbsp Poppy seeds, 2 tsp Baking powder, and more.

Yes, Gluten Free Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Poppy Seed Cake

How did you like this recipe?

Frequently Asked Questions