How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Plain Flour?

You need 5 ingredients. The key ingredients include: 1/3 cup arrowroot, 1/2 cup maize cornflour (make sure it is gluten free), 1 cup rice flour (a fine ground one if possible), 1 cup soy flour, and more.

Is Gluten Free Plain Flour suitable as general?

Yes, Gluten Free Plain Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Plain Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Plain Flour Recipe

Name: Gluten Free Plain Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup arrowroot; 1/2 cup maize cornflour (make sure it is gluten free); 1 cup rice flour (a fine ground one if possible); 1 cup soy flour; 1 1/2 cups potato flour

Gluten Free Plain Flour – a delicious recipe with arrowroot, cornflour, rice flour, soy flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup arrowroot
1/2 cup maize cornflour (make sure it is gluten free)
1 cup rice flour (a fine ground one if possible)
1 cup soy flour
1 1/2 cups potato flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Gluten Free Plain Flour

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