Gluten Free Pizza Dough

1. 1

   Combine flour, yeast, salt and Xanthan Gum in large bowl. Stir in 1 cup water, olive oil and honey.

2. 2

   Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining 1/4 cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes.

3. 3

   Lightly grease 12-inch pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, and desired toppings.

4. 4

   Bake at 425 degrees 20 to 30 minutes, or until crust is brown and cheese melted. (Timing varies according to amount and number of toppings.) Use a sharp knife or pizza wheel to cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.