-
1
Heat the oven to 350 degrees F and arrange a rack in the bottom third.
-
2
Line a large baking sheet with parchment paper and generously coat the paper with olive oil; set aside.
-
3
Place the warm milk in a small bowl and sprinkle in the yeast and sugar.
-
4
Let sit until foamy, about 5 minutes.
-
5
Place the yeast mixture, potato starch, sorghum flour, tapioca flour, measured oil, vinegar, xanthan gum, and salt in a food processor fitted with a blade attachment and process until a sticky mass forms around the blade, about 30 seconds.
-
6
Scrape the dough out into the center of the prepared baking sheet.
-
7
Dust the top of the dough liberally with the rice flour.
-
8
Dusting your hands with rice flour as needed to prevent sticking, gently push the dough into an even 12-inch circle that is slightly thicker at the edges.
-
9
Bake until lightly browned on the edges, about 10 minutes.
-
10
Remove from the oven and brush the top all over with olive oil, then flip the crust over.
-
11
It is now ready to be topped and baked, or you can cool it completely and store it in the refrigerator until ready to use.
-
12
When youre ready to make your pizza, heat the oven to 425 degrees F and arrange a rack in the middle.
-
13
Add your desired sauce, cheese, and toppings to the pizza crust and bake until the cheese is brown and bubbling, about 15 minutes.
