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1
Combine ground flax and boiling water in a small bowl or cup and mix to create flax slurry.
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2
Set aside for 5 minutes.
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3
Allow the yeast to proof by combining it in a small bowl or cup with the warm water.
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4
Set aside for 5 minutes.
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5
In a large bowl, combine flour, salt and brown sugar.
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6
Add flax slurry and proofed yeast.
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7
In a smaller bowl, whisk together egg, olive oil and vinegar.
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8
Add this into the flour mixture and mix well.
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9
Dough should be quite sticky, not as runny as batter, but not as dry as glutinous dough either.
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10
Brush a large bowl with olive oil and transfer dough into the bowl, rolling it in the oil to prevent drying.
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11
Cover with a cloth and set aside in a warm place to rise for an hour.
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12
Dough should double in size.
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13
Preheat oven to 400 F.
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14
Separate dough into two equal portions.
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15
Set aside one to freeze, or roll each half out on its own if you want to make 2 pizzas.
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16
Place dough between two pieces of wax paper and roll out into a 10 circle with a rolling pin.
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17
Or if you dont have wax paper, press out the dough with oiled or wet fingertips.
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18
The dough will be quite sticky, so be prepared to rinse your hands several times during this process.
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19
Transfer dough to baking sheet and bake for 6-8 minutes before adding toppings, then bake for an additional 6-8 minutes.
