Gluten-Free Pizza Crust

1. 1

   Stir yeast, flaxseed meal, and sugar into 2 cups warm water.

2. 2

   Let stand 10 minutes, or until liquid is cloudy.

3. 3

   Meanwhile, whisk together tapioca starch, rice flours, xanthan gum, and salt in large bowl.

4. 4

   Stir yeast mixture into flour mixture until soft dough begins to form, then stir in oil.

5. 5

   Coat two 13-inch round pizza pans or one 18- x 13-inch baking sheet with oil.

6. 6

   Divide dough between round pans or scoop into baking sheet, and coat hands with oil.

7. 7

   Gently press and shape dough by hand to fit prepared pan(s).

8. 8

   Set dough aside in warm place to rise 1 1/2 hours.

9. 9

   (You wont see much, but the yeast will be working.)

10. 10

    Preheat oven to 425F.

11. 11

    Par-bake pizza crusts 15 to 20 minutes, or until just golden brown.

12. 12

    Add preferred toppings, return to oven, and bake 5 to 7 minutes more, or until cheeses begin to melt and/or toppings brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.