Gluten-Free Pizza Recipe

Name: Gluten-Free Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice flour for dusting hands and rolling; 1 375g (13.2-oz.) package gluten-free pizza dough mix; 1 tablespoon olive oil; 2 tablespoons diced red onion; 1/8 teaspoon salt; 1 1/2 cups canned tomato puree; 1/4 teaspoon sugar; 1/2 teaspoon dried oregano; Pinch of pepper; 8 ounces mozzarella, shredded; 2 small bell peppers, 1 red and 1 green, seeded and sliced; 1/2 cup pitted black olives, halved; 10 fresh basil leaves

Servings: persons

Rice flour for dusting hands and rolling
1 375g (13.2-oz.) package gluten-free pizza dough mix
1 tablespoon olive oil
2 tablespoons diced red onion
1/8 teaspoon salt
1 1/2 cups canned tomato puree
1/4 teaspoon sugar
1/2 teaspoon dried oregano
Pinch of pepper
8 ounces mozzarella, shredded
2 small bell peppers, 1 red and 1 green, seeded and sliced
1/2 cup pitted black olives, halved
10 fresh basil leaves

1
Preheat oven to 425u00b0F; prepare dough as package label directs.
2
Warm oil in a medium pan over medium-high heat. Add onion and salt; saute until onion has softened, about 3 minutes. Reduce heat to low; stir in tomato puree, sugar, oregano and pepper. Simmer for 10 minutes.
3
Mist 2 pizza pans or round baking sheets with gluten-free cooking spray. Divide dough in half; spread on pans. Pour sauce over each, leaving 1/2-inch border. Sprinkle with mozzarella. Try arranging pepper slices in a pinwheel pattern. Place olive halves between pepper slices. Bake for 15 to 18 minutes (or as package label directs), until crust is light golden and cheese has melted. Allow to cool for 5 minutes. Top with basil leaves just before serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Rice flour for dusting hands and rolling, 1 375g (13.2-oz.) package gluten-free pizza dough mix, 1 tablespoon olive oil, 2 tablespoons diced red onion, and more.

Yes, Gluten-Free Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pizza

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