Gluten Free "Pita" Chips

1. 1

   Preheat oven to 375.

2. 2

   Cut each tortilla into 8 wedges.

3. 3

   Place wedges in a single layer on baking sheet.

4. 4

   Drizzle with olive oil and sprinkle liberally with salt.

5. 5

   Let bake 5-10 minutes until lightly browned and crisped.

6. 6

   Remove to serving platter with humus and carrot sticks.

7. 7

   If preferred, drizzle humus with olive oil and sprinkle with a little smoked paprika.

No additional tips available.