Gluten-Free Pinwheel Cookies Recipe

Name: Gluten-Free Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla; 3 tablespoons milk; 1 cup sweet rice flour; 1/2 cup potato starch; 1/4 cup light stoneground buckwheat flour; 1/2 teaspoon gluten free baking powder; 1/8 teaspoon salt; 2 tablespoons cocoa; 1 tablespoon butter, melted

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
3 tablespoons milk
1 cup sweet rice flour
1/2 cup potato starch
1/4 cup light stoneground buckwheat flour
1/2 teaspoon gluten free baking powder
1/8 teaspoon salt
2 tablespoons cocoa
1 tablespoon butter, melted

1
["Cream first amount of butter and sugar together.", "Beat in egg, vanilla, and milk.", "Sift flour, baking powder and salt together.", "Add to butter mixture and mix into a ball.", "Divide dough into 2 equal portions.", "To one portion, add cocoa and remaining butter; mix well.", "Roll out each portion between sheets of waxed paper to 1/8"" thick.", "Make them the same size in a rectangular shape.", "Remov top papers and invert white layer over chocolate.", "Remove top paper and roll, removing top paper as you roll.", "Wrap and chill overnight.", "To bake, slice thinly and place on an ungreased cookie sheet and bake in a preheated 375* oven for about 5 minutes.", "Enjoy!"]

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Gluten-Free Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pinwheel Cookies

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