Gluten Free Pie Crust Recipe

Name: Gluten Free Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Plus 2 Tablespoons Brown Rice Flour; 2 Tablespoons Plus 2 Tablespoons Sweet Rice Flour; 1 cup Tapioca Flour; 1 Tablespoon Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Guar Gum Or Xanthan Gum; 1/2 teaspoons Salt; 1/2 cups Butter Flavored Shortening; 4 Tablespoons Chilled Butter; 1/2 cups Milk

Servings: persons

1/2 cups Plus 2 Tablespoons Brown Rice Flour
2 Tablespoons Plus 2 Tablespoons Sweet Rice Flour
1 cup Tapioca Flour
1 Tablespoon Sugar
1/2 teaspoons Baking Soda
1/2 teaspoons Guar Gum Or Xanthan Gum
1/2 teaspoons Salt
1/2 cups Butter Flavored Shortening
4 Tablespoons Chilled Butter
1/2 cups Milk

1
This recipe makes 1 pie crust.
2
In a medium bowl, whisk together the rice flours, tapioca flour, sugar, baking soda, xanthan or guar gum, and salt.
3
Add the shortening and butter then cut it into the flour.
4
When the shortening and butter are evenly blended and the dough is a coarse meal texture and the crumbles are the size of small peas, slowly add the milk and mix well.
5
When the dough sticks together and can be molded, form into a ball, wrap with cling wrap, and refrigerate for at least 2 hours.
6
Can be kept in the refrigerator for up to 2 days.
7
Next, place the chilled dough in between two pieces of wax paper then roll out the dough into approximately a 12 disk.
8
Next, carefully remove the top wax paper, then carefully place a pie plate in the center of the dough then carefully turn it over and remove the remaining wax paper.
9
Carefully set the dough inside the plate, cut off the excess, and crimp your edges.
10
Continue with your favorite pie recipe.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Plus 2 Tablespoons Brown Rice Flour, 2 Tablespoons Plus 2 Tablespoons Sweet Rice Flour, 1 cup Tapioca Flour, 1 Tablespoon Sugar, and more.

Yes, Gluten Free Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pie Crust

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