Gluten Free Pie Crust Recipe

Name: Gluten Free Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Plus 2 Tablespoons Brown Rice Flour; 2 Tablespoons Plus 2 Tablespoons Sweet Rice Flour; 1 cup Tapioca Flour; 1 Tablespoon Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Guar Gum Or Xanthan Gum; 1/2 teaspoons Salt; 1/2 cups Butter Flavored Shortening; 4 Tablespoons Chilled Butter; 1/2 cups Milk

Servings: persons

1
This recipe makes 1 pie crust.
2
In a medium bowl, whisk together the rice flours, tapioca flour, sugar, baking soda, xanthan or guar gum, and salt.
3
Add the shortening and butter then cut it into the flour.
4
When the shortening and butter are evenly blended and the dough is a coarse meal texture and the crumbles are the size of small peas, slowly add the milk and mix well.
5
When the dough sticks together and can be molded, form into a ball, wrap with cling wrap, and refrigerate for at least 2 hours.
6
Can be kept in the refrigerator for up to 2 days.
7
Next, place the chilled dough in between two pieces of wax paper then roll out the dough into approximately a 12 disk.
8
Next, carefully remove the top wax paper, then carefully place a pie plate in the center of the dough then carefully turn it over and remove the remaining wax paper.
9
Carefully set the dough inside the plate, cut off the excess, and crimp your edges.
10
Continue with your favorite pie recipe.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Plus 2 Tablespoons Brown Rice Flour, 2 Tablespoons Plus 2 Tablespoons Sweet Rice Flour, 1 cup Tapioca Flour, 1 Tablespoon Sugar, and more.

Yes, Gluten Free Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Pie Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions