Gluten Free Piadina -- Italian Flat Bread

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   ["Sift together all dry ingredients into a small bowl.", "Make a well and add oil and water.", "Slowly mix the flour and liquid together until it forms a dough.", "Add more water (1 T at a time) until the dough is easy to handle.", "Knead on a flour dusted surface until the dough is smooth.", "Cut into two pieces.", "Roll out to about a 6"" circle. Dust with flour as necessary.", "Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.", "Prick bread with a fork.", "Turn over and brush with more oil and cook other side.", "Bread cooks very quickly.", "Repeat with remaining piece of dough."]

* Per serving · 4 servings · Values may vary.

No additional tips available.