Gluten Free Phyllo Dough

1. 1

   Mix together rice flour, sweet rice flour, xanthan gum and gelatin.

2. 2

   Make a well in dry ingredients large enough to hold the liquids.

3. 3

   Lightly beat egg with 1/4 C milk, butter and honey.

4. 4

   Pour this into well in dry ingredients.

5. 5

   Mix everything together until you have a soft dough. (Depending on brand of rice flour, you may want to stir in more milk).

6. 6

   Wrap dough in plastic wrap until ready to use for your favorite holiday pastry.

7. 7

   Store in refrigerator if not using immediately.

8. 8

   *Use margarine or oil to make dairy-free dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.