Try this homemade Gluten Free Phyllo Dough recipe the whole family will love. Made with rice flour, sweet rice flour, xanthan gum and gelatin. Easy step…
This Gluten Free Phyllo Dough relies on simple, everyday ingredients such as rice flour, sweet rice flour, xanthan gum and gelatin. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026