Gluten Free Perogies Recipe

Name: Gluten Free Perogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream-style cottage cheese; 1 large egg; 3 tablespoons milk; 1 tablespoon oil; 1/2 cup water; 1/4 cup potato starch; 1/2 cup cornstarch; 1/2 cup tapioca flour; 1 1/2 cups rice flour; 1/4 cup soya flour; 3 teaspoons xanthan gum; 1 teaspoon salt

Servings: persons

1 cup cream-style cottage cheese
1 large egg
3 tablespoons milk
1 tablespoon oil
1/2 cup water
1/4 cup potato starch
1/2 cup cornstarch
1/2 cup tapioca flour
1 1/2 cups rice flour
1/4 cup soya flour
3 teaspoons xanthan gum
1 teaspoon salt

1
Place first five ingredients in a blender and blend until smooth. Pour into a medium sized bowl.
2
Sift and mix dry ingredients together and add to liquid mixture.
3
Knead well with hands until dough is smooth.
4
Cover and let stand while you make the filling.
5
Roll thin on an oiled surface. Cut with 2 1/2 inch round cutter. Place teaspoonful of filling on each piece and seal edges tightly together.
6
Drop perogies into boiling salted water. Boil for five minutes after the perogies float to the top of the water.
7
Toss in melted butter and serve with onion, bacon bits and sour cream.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cream-style cottage cheese, 1 large egg, 3 tablespoons milk, 1 tablespoon oil, and more.

Yes, Gluten Free Perogies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Perogies

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