Gluten Free Pepper Jack Cheese Rolls

1. 1

   Heat oven to 375 degrees.

2. 2

   Line 2 baking sheets with parchment.

3. 3

   Mix all ingredients together - I use my Kitchenaid stand mixer on medium for about 2 minutes. (You may need to add a bit of water depending on the moisture content of the cheese and size of your eggs. Add a spoonful at a time. You want to keep the dough stiff enough to be shaped into round rolls.)

4. 4

   Divide into six rolls per baking sheet, leaving room between as they spread.

5. 5

   Bake until golden and just browning - about 25 minutes in my oven.

* Per serving · 4 servings · Values may vary.

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