Gluten-Free Pear Cobbler Recipe

Name: Gluten-Free Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cold butter, divided; 1 1/2 pounds Comice pears - peeled, cored, and cubed; 1 teaspoon lemon juice; 2 tablespoons cornstarch; 1/4 cup white rice flour; 1/4 cup brown rice flour; 1/4 cup buckwheat flour; 2 tablespoons flaxseed meal; 1/8 cup packed brown sugar; 1/2 teaspoon baking powder; 1/4 cup cold milk, divided

Servings: persons

4 tablespoons cold butter, divided
1 1/2 pounds Comice pears - peeled, cored, and cubed
1 teaspoon lemon juice
2 tablespoons cornstarch
1/4 cup white rice flour
1/4 cup brown rice flour
1/4 cup buckwheat flour
2 tablespoons flaxseed meal
1/8 cup packed brown sugar
1/2 teaspoon baking powder
1/4 cup cold milk, divided

1
Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
2
Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
3
Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
4
Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
5
Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons cold butter, divided, 1 1/2 pounds Comice pears - peeled, cored, and cubed, 1 teaspoon lemon juice, 2 tablespoons cornstarch, and more.

Yes, Gluten-Free Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pear Cobbler

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