Gluten-free Peanut butter cookies

1. 1

   Preheat the oven to 350F.

2. 2

   In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.

3. 3

   Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets.

4. 4

   Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.

5. 5

   Sprinkle salt on top of the cookies.

6. 6

   Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking.

7. 7

   Transfer to racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.