How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Peanut Butter Cookies?

You need 5 ingredients. The key ingredients include: 2 cups peanut butter, 2 cups white sugar, 4 eggs, beaten, 2 cups semi-sweet chocolate chips (optional), and more.

Is Gluten-Free Peanut Butter Cookies suitable as baking & desserts?

Yes, Gluten-Free Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Peanut Butter Cookies Recipe

Name: Gluten-Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peanut butter; 2 cups white sugar; 4 eggs, beaten; 2 cups semi-sweet chocolate chips (optional); 1 1/2 cups chopped pecans (optional)

Gluten-Free Peanut Butter Cookies – a delicious recipe with peanut butter, white sugar, eggs, semi-sweet chocolate chips, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips (optional)
1 1/2 cups chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1982 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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