Gluten-Free Peanut Butter Chocolate Chip Cookies

1. 1

   Heat oven to 350 F.

2. 2

   In a large bowl, mix peanut butter, brown sugar, egg, baking soda and vanilla until combined and creamy. Add chocolate chips and stir in with a spoon.

3. 3

   Use a cookie scoop and scoop the dough onto a buttered baking sheet, spacing them an inch or two apart.

4. 4

   Bake for 10 minutes. Be careful-you don't want them to over-cook. They may still be a little creamy looking in the middle but after 10 minutes, take the pan from the oven, set it on a rack and let the cookies sit on the cookie sheet for 3 minutes before you take them off the pan. They'll continue cooking on the hot pan.

* Per serving · 4 servings · Values may vary.

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