Gluten Free Pasta With Root Vegetables In Zacusca Sauce.

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   ["Cooking

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   Cook the pasta and drain per the instructions on the packet. Gluten free pasta needs more water and cooks very quickly. You may also need to stir more often.", "In this time cook the root vegetables.

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   Cut the vegetables into small cubes. Start with onion in a pan, add the vegetables, cook them for few minutes to softened and then add the Zacusca and the tomato juice/pulp. Cook for a few more minutes on a slow heat to get the flavours together. Note that Zacusca is an already cooked product - straight from the jar.", "Final dish

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   Put oven onto grill mode, put pasta in a tray, add the vegetable/zacusca mixture on top, grate over cheese to cover , sprinkle some herbs and don't forget to pour the egg yolks over the top (this will give a lovely golden colour to the crusted cheese), grill and serve. Enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.