Gluten-Free Orange Almond Coconut Muffins Recipe

Name: Gluten-Free Orange Almond Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (177 g/6.25 oz) brown rice flour; 2/3 cup (58 g/2 oz) almond flour; 1/2 cup (70 g/2.46 oz) arrowroot; 1/3 cup (56 g/2 oz) Sucanat; 2 teaspoons (10 g/0.34 oz) baking powder; 1/2 teaspoon (1.5 g/0.05 oz) kosher salt; 1/3 cup (100 g/3.5 oz) maple syrup; 1/2 cup (121 g/4.3 oz) orange juice; Finely grated zest of 1 orange; 1 1/2 teaspoons (6 g/0.21 oz) vanilla extract; 1/2 cup (42 g/1.5 oz) chopped almonds; 1/4 cup (21 g/0.75 oz) unsweetened shredded coconut

Servings: persons

1 cup (177 g/6.25 oz) brown rice flour
2/3 cup (58 g/2 oz) almond flour
1/2 cup (70 g/2.46 oz) arrowroot
1/3 cup (56 g/2 oz) Sucanat
2 teaspoons (10 g/0.34 oz) baking powder
1/2 teaspoon (1.5 g/0.05 oz) kosher salt
1/3 cup (100 g/3.5 oz) maple syrup
1/2 cup (121 g/4.3 oz) orange juice
Finely grated zest of 1 orange
1 1/2 teaspoons (6 g/0.21 oz) vanilla extract
1/2 cup (42 g/1.5 oz) chopped almonds
1/4 cup (21 g/0.75 oz) unsweetened shredded coconut

1
Preheat the oven to 375u00b0F. Line 10 cups in a 12-cup muffin pan with paper liners, or grease them well with coconut oil.
2
In a large bowl, mix together the brown rice flour, almond flour, arrowroot, Sucanat, baking powder, and salt. Make a well in the center, then add the maple syrup, orange juice, orange zest, and vanilla. Gradually stir the dry ingredients into the wet ones, mixing just until blended. Stir in the almonds and coconut.
3
Spoon the batter into the prepared cups, filling them two- thirds full, and smooth the top of each muffin. Bake for 12 to 16 minutes, until a toothpick inserted into the center of the muffins comes out clean. Cool the muffins in the pan set on a wire rack for at least 15 minutes before serving.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (177 g/6.25 oz) brown rice flour, 2/3 cup (58 g/2 oz) almond flour, 1/2 cup (70 g/2.46 oz) arrowroot, 1/3 cup (56 g/2 oz) Sucanat, and more.

Yes, Gluten-Free Orange Almond Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Orange Almond Coconut Muffins

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