How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Orange Almond Coconut Muffins ?

You need 12 ingredients. The key ingredients include: 1 cup (177 g/6.25 oz) brown rice flour, 2/3 cup (58 g/2 oz) almond flour, 1/2 cup (70 g/2.46 oz) arrowroot, 1/3 cup (56 g/2 oz) Sucanat, and more.

Is Gluten-Free Orange Almond Coconut Muffins suitable as baking & desserts?

Yes, Gluten-Free Orange Almond Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Orange Almond Coconut Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Orange Almond Coconut Muffins Recipe

Name: Gluten-Free Orange Almond Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (177 g/6.25 oz) brown rice flour; 2/3 cup (58 g/2 oz) almond flour; 1/2 cup (70 g/2.46 oz) arrowroot; 1/3 cup (56 g/2 oz) Sucanat; 2 teaspoons (10 g/0.34 oz) baking powder; 1/2 teaspoon (1.5 g/0.05 oz) kosher salt; 1/3 cup (100 g/3.5 oz) maple syrup; 1/2 cup (121 g/4.3 oz) orange juice; Finely grated zest of 1 orange; 1 1/2 teaspoons (6 g/0.21 oz) vanilla extract; 1/2 cup (42 g/1.5 oz) chopped almonds; 1/4 cup (21 g/0.75 oz) unsweetened shredded coconut

Start your day right with this Gluten-Free Orange Almond Coconut Muffins recipe. Made with brown rice flour, almond flour, arrowroot and baking powder. …

This Gluten-Free Orange Almond Coconut Muffins relies on simple, everyday ingredients such as (58 g/2 oz) almond flour, (70 g/2.46 oz) arrowroot, (56 g/2 oz) sucanat and (10 g/0.34 oz) baking powder. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Orange Almond Coconut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Orange Almond Coconut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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